All posts tagged: sweet

cuajada spanish dessert curd

Cuajada – Spanish Dessert

Last year we traveled around in Spain during three weeks. I was an amazing road trip with lots of new impressions and new food. By chance we found a small sheep cheese farm with a small store. We bought some cheese and a so called Cuajada. And I fall for it with the first bite! Cuajada is actually just cheese curd – something I thought is quite gross. But it really isn’t. It looks and taste similar to panda cotta, but with half as much fat. You don’t put it on a plate like panda cotta, you just eat it out of the glass with some honey or whatever you like. And the best: it’s so easy and simple to make: warm some sheep’s milk up to 37 °C (98,6 °F), put the needed amount rennet in it and blend with a spoon gently just for some seconds. Don’t move the milk to much! Put the milk in small glasses and wait for 10 minutes. But don’t move the glass at all, I really mean it. You may …

matcha, strawberry, cacao chocolate self-made

I just say Chocolate

Who doesn’t love chocolate? When I found this great matcha chocolate recipe from Fitness and Food I couldn’t resist! Life is just so much better with chocolate, right? And the best: this chocolate is not even a sin. It’s made of good and more or less just healthy ingredients. I was so excited about the matcha one, so I created two other chocolate versions: raspberry and brown chocolate. With the individual topping the chocolates gets really special and super tasty. So give it a try! Ingredients: cacao butter and almond butter (same amount), agave syrup, vanilla, taste like raspberry powder, cacao powder or matcha. Topping: cacao nips, chopped almonds, dried berries, dried flowers, chia… what ever you like!