All posts tagged: salad

Grilled avocado with some energizing multicolored salad {sponsored}

Have you ever tried grilled avocado? When grilled the fruits get a different taste and mixed with the grilled flavor they are really delicious! A perfectly light dinner on a hot summer day! With a roasted hazelnut topping it tastes wonderful. It’s a great idea to combine the same ingredient, like hazelnut, with more than just one component in your meal. Here, the hazelnut has been used as a salad topping as well. This way you can enjoy some nice harmony served on your plate. Barbecued potato wedges with some Merquén spices are the perfect side dish. Recipe inspiration Grilled avocado:avocadoes, olive oil, sea salt, roasted hazelnuts Potato wedges:potatoes, olive oil, Merquén spices, sea salt Multicolored salad: grated carrots, grated beet root, sliced red radish, raspberries, different sprouts, micro greens, roasted hazelnuts, leaf lettuce Salad dressing:grilled spring onions, roasted sesame oil, olive oil, lemon juice, sea salt, Contamiento (sweet Italian vinegar) Put the peeled avocado halves on the grill, add some olive oil and roast the fruit on a medium heat for some minutes. On …

zucchini blossom salad

Zucchini Blossom Salad

Zucchini blossoms are not just beautiful they are super savory and there are multiple ways to prepare them. This time I went for a simple one: in the oven with a little bit of olive oil and sea salt. But for a rich and healthy salad you need more than just zucchini blossoms. I love to combine some warm veggies withe raw one. So beside the zucchini blossoms I baked as well the beetroot and the radishes and putted a poached egg on top of the salad. INGREDIENTS: Avocado, zucchini blossoms baked with olive oil and sea salt, beetroot backed, radish backed, poached egg, radish sprouts, raw kale, lollo salad, spring onion, lemon olive oil, cider vinegar, sea salt.