All posts tagged: barbecue

Nectarine Galette: a BBQ Dessert {sponsored}

Your BBQ can be used for more than just meat and veggies. You can even roast some delicious desserts like this nectarine galette. Use a pizza stone like thePizza Stone & Trayfrom Weber Grill. The roasted nectarine galette topped with sour cream ice cream is the perfect guilt free summer dessert! Are you a sweet tooth? You’re gonna love it then, I promise! JJust look how easy it is to prepare this little dessert! Don’t forget to prepare the ice cream first and heat up your BBQ with the pizza stone on it to a temperature of 240°C. The best thing is to use a gas barbecue, as you can regulate the heat with it. I use the Weber Q2200gas barbecue. Never put the stone on the grill afterwards because it may crack due to the high degree of heat difference. Recipe Inspiration Ice Cream: sour cream, Greek yoghurt, honey Short-crust pastry for 4 galettes: 170g flour (a mix of almond flour, oat flour and flaxseed flour) a pinch of sea salt 2 tbs honey …

Grilled avocado with some energizing multicolored salad {sponsored}

Have you ever tried grilled avocado? When grilled the fruits get a different taste and mixed with the grilled flavor they are really delicious! A perfectly light dinner on a hot summer day! With a roasted hazelnut topping it tastes wonderful. It’s a great idea to combine the same ingredient, like hazelnut, with more than just one component in your meal. Here, the hazelnut has been used as a salad topping as well. This way you can enjoy some nice harmony served on your plate. Barbecued potato wedges with some Merquén spices are the perfect side dish. Recipe inspiration Grilled avocado:avocadoes, olive oil, sea salt, roasted hazelnuts Potato wedges:potatoes, olive oil, Merquén spices, sea salt Multicolored salad: grated carrots, grated beet root, sliced red radish, raspberries, different sprouts, micro greens, roasted hazelnuts, leaf lettuce Salad dressing:grilled spring onions, roasted sesame oil, olive oil, lemon juice, sea salt, Contamiento (sweet Italian vinegar) Put the peeled avocado halves on the grill, add some olive oil and roast the fruit on a medium heat for some minutes. On …

- purée all together

Sous-vide goes Grill {sponsored}

Beef doesn’t only consist of filet. In fact, filet is just one small part of the whole beef! It’s so important to eat other parts as well. Meat shouldn’t be wasted and the killed beef should be treated with respect and gratitude. So go and buy other parts than just the luxury parts of a beef.  This time I went for the shoulder roast. It tastes perfect and it’s even much more economic than the luxury parts. And here’s a trick to make all kinds of meat tender: sous-vide! When you sous-vide meat before putting it on the grill, the meat, including the cheaper sorts, becomes super tender and gets the perfect grilled flavor! But what exactly is sous-vide? Sous-vide is a cooking method known in gastronomy. The meat boils in a vacuum bag at a low temperature for some hours. This process is like ”aging“ the meat, similar to the dry aging method. Thus it gets very tender! And this cooking method is absolutely bullet-proof. However, you need a sous-vide cooker for it. This …