All posts filed under: Recipes

Chia pudding with Matcha Ice Cream and Cashew vanilla cream

Matcha Chia Pudding

I’m a breakfast person. I love it healthy and super tasty. So I made delicious Chia Pudding with Cashew Cream and Match Ice Cream. It’s so simple and so yum! You should give it a try. INGREDIENTS:  Chia Pudding: coconut milk, chia seeds, cinnamon Cashew Cream: soaked cashew nuts, water, vanilla Matcha Ice Cream: frozen bananas, matcha powder, ground tonka bean Topping: cacao nips, puffed amaranth    

zucchini pasta

Zucchini Pasta

I love to spend free days in Italy. It’s so close, there is mostly warm and sunny weather and the food…! The Italians really now how good food is made. So I love to make pasta and other Italian dishes at home – it always feels a little bit like holidays. And if time permits, i make the pasta by myself. For my zucchini pasta, I just put some zucchini noodles (also called zoodles) to the homemade spelt pasta and top it with some smooth parsley and grated parmesan or even better grated pecorino cheese. If you also like to go with homemade pasta, head over to the „Authentic Italian Pasta“ post to learn how it’s made. INGREDIENTS: pasta, spiralized yellow zucchini noodles, smooth parsley, parmesan or pecorino cheese, olive oil, sea salt      

cuajada spanish dessert curd

Cuajada – Spanish Dessert

Last year we traveled around in Spain during three weeks. I was an amazing road trip with lots of new impressions and new food. By chance we found a small sheep cheese farm with a small store. We bought some cheese and a so called Cuajada. And I fall for it with the first bite! Cuajada is actually just cheese curd – something I thought is quite gross. But it really isn’t. It looks and taste similar to panda cotta, but with half as much fat. You don’t put it on a plate like panda cotta, you just eat it out of the glass with some honey or whatever you like. And the best: it’s so easy and simple to make: warm some sheep’s milk up to 37 °C (98,6 °F), put the needed amount rennet in it and blend with a spoon gently just for some seconds. Don’t move the milk to much! Put the milk in small glasses and wait for 10 minutes. But don’t move the glass at all, I really mean it. You may …