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Grilled avocado with some energizing multicolored salad {sponsored}

Have you ever tried grilled avocado? When grilled the fruits get a different taste and mixed with the grilled flavor they are really delicious!

A perfectly light dinner on a hot summer day! With a roasted hazelnut topping it tastes wonderful. It’s a great idea to combine the same ingredient, like hazelnut, with more than just one component in your meal. Here, the hazelnut has been used as a salad topping as well. This way you can enjoy some nice harmony served on your plate. Barbecued potato wedges with some Merquén spices are the perfect side dish.

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Recipe inspiration

Grilled avocado:avocadoes, olive oil, sea salt, roasted hazelnuts

Potato wedges:potatoes, olive oil, Merquén spices, sea salt

Multicolored salad: grated carrots, grated beet root, sliced red radish, raspberries, different sprouts, micro greens, roasted hazelnuts, leaf lettuce

Salad dressing:grilled spring onions, roasted sesame oil, olive oil, lemon juice, sea salt, Contamiento (sweet Italian vinegar)

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Put the peeled avocado halves on the grill, add some olive oil and roast the fruit on a medium heat for some minutes. On the other side of the grill you may roast the potato wedges. Having a barbecue is great fun with the right accessories – like the hands-free locking tongues and the angled spatula.

grilled avocados with power food salad

Potato wedges with a little bit of olive oil on my new Weber Q2200 gas barbecue

The Weber Q 2200 gas barbecue I’m using is super easy to handle. It heats up pretty fast and is very easy to clean. Weber also offers a lot of cool BBQ accessories.

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Don’t forget a fresh salad for a nice BBQ dinner. To get a portion of extra vitamins I love using power foods like beet root, green leaf lettuce, red radish, berries, sprouts, micro greens and nuts. These ingredients aren’t only a perfect source of vitamins and power foods. They’re also super tasty! I simply can’t get enough of them!

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To add some special note to your salad dressing, roast some spring onions on your barbecue. Once they have cooled down, blend all the dressing ingredients to a creamy dressing. This way the dish gets a nice smoky flavor.

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power foods salad, side dish bbq

Energizing multicolored salad with power foods – so yummy!

This post is in sponsored by Weber Stephen Switzerland @lifeofgrill.

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