I love to spend free days in Italy. It’s so close, there is mostly warm and sunny weather and the food…! The Italians really now how good food is made. So I love to make pasta and other Italian dishes at home – it always feels a little bit like holidays. And if time permits, i make the pasta by myself.
For my zucchini pasta, I just put some zucchini noodles (also called zoodles) to the homemade spelt pasta and top it with some smooth parsley and grated parmesan or even better grated pecorino cheese.
If you also like to go with homemade pasta, head over to the „Authentic Italian Pasta“ post to learn how it’s made.
INGREDIENTS: pasta, spiralized yellow zucchini noodles, smooth parsley, parmesan or pecorino cheese, olive oil, sea salt