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More than just Hummus

Hummus Beet root, cilantro, egg plant, peas mint

The oriental delicacy hummus has a special place in my heart. It reminds me of my holidays in Israel, Saudi Arabia, Turkey, Vienna and some more. A lot of good time and beautiful memories.

And because it’s so easy and quick to prepare, hummus can’t be missing in my meal plan. And there are so many different kinds of hummus in all different colors. It looks so good on the table if you serve different ones.

Hummus_nummeriert_DSC0033My four Favorites:
(1) Beet Root Hummus
(2) Cilantro Hummus
(3) Peas Hummus
(4) Eggplant Hummus

 

 

 

 


INGREDIENTS:
Hummus_DSC0043
(1) Beet Root Hummus: Chickpeas cooked, beetroot baked, water, sea salt, cumin, garlic, tahina, lemon juice

Hummus_DSC0046
(2) Cilantro Hummus: Chickpeas cooked, cilantro, water, sea salt, cumin, garlic, tahina, lemon juice

Hummus_DSC0057
(3) Peas Hummus: Chickpeas cooked, peas defrosted, peppermint, water, sea salt, cumin, garlic, tahina, lemon juice

 

Hummus_DSC0050
(4) Eggplant Hummus: Chickpeas cooked, eggplant baked, water, sea salt, cumin, garlic, tahina, lemon juice

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